A plant-based restaurant with Southern soul by Overthrow Hospitality.
Our Executive Chef Shenarri Freeman taps into her Virginia upbringing and vegan ethos and spotlights Southern foodways and Soul Food through the lens of health and sustainability.
Visit us at
122 E 7th St, New York, NY 10009
For any inquiries, please email us at speakup@overthrowhospitality.com
or call us at 1 (833) 328 - 4588.
Our Menu
FOOD
$21
Smoked Grits
torched oyster mushrooms, rosemary butter, corn & tomato salsa, crispy garlic
$21
$21
Southern Fried Lasagna
red wine Bolognese, pine nut ricotta, spinach
$21
$17
Buffalo Oyster Mushroom
pretzel bun, buttermilk ranch, avocado, pickled veggies
$17
$14
Palm Cakes
chickpeas, heart of palm, Chipotle aioli slaw
$14
$18
Black-Eyed Pea Garlic Pancake
pickled mustard seeds, sage syrup
$18
$12
Roasted Purple Yams
blackberry coulis, toasted marshmallows
$12
$12
Jerk Mac + Cheese
Nick’s jerk seasoning, BBQ sauce
$12
$10
Maple Buttermilk Cornbread
bee-free honey butter, seasonal jams
$10
$16
Stuffed Collards Greens
Aleppo rice, shiitake mushrooms, poached pears, sweet balsamic jus
$16
$10
Potato Salad
red potatoes, chives, dill, pickles
$10
Arugula Salad
seasonal berries, capers, apples, champagne dijon dressing 12
Dessert
$12
Cadence Cobbler
seasonal fruit + ice cream, blueberry compote, toasted almonds
$12
WINE
$14
/
$54
RED
Aslina (Ntsiki Biyela) Cabernet Sauvignon, South Africa 2018
$14
/
$54
$14
/
$54
Charles Woodson’s Intercept Wines, Pinot Noir, Monterey County, California (NV)
$14
/
$54
$14
/
$54
WHITE
Aslina Chardonnay, South Africa 2019
$14
/
$54
$14
/
$54
Kumusha (Tinashe Nyamudoka) Chenin Blanc, South Africa 2020
$14
/
$54
$18
/
$70
SPARKLING
Cheurlin, Rose de Saignee France
$18
/
$70
$80
Cheurlin, Brut Speciale France
$80
BEER
$8
IPA
18th Street Brewery, Hammond, IN
$8
Chef Shenarri
Virginia native Executive Chef Shenarri Freeman aka “Shenarri Greens” reinterprets the food of her childhood through a plant-based lens.